Organic Gluten-Free Coconut Flour 1kg
  • Organic Gluten-Free Coconut Flour 1kg
  • Organic Gluten-Free Coconut Flour 1kg
  • Organic Gluten-Free Coconut Flour 1kg

Organic Gluten-Free Coconut Flour 1kg

6.99
Organic Gluten-Free Coconut Flour 1kg
Organic produce.
Guaranteed gluten-free.
Finely ground coconut.
Adds sweetness to recipes.

MOQ: 1kg pack.
This coconut flour is fine enough to be added to cake mixture and biscuit dough to help produce lighter, melt-in-the mouth textures.
Not only does coconut provide a wheat-free alternative in baking it adds fibre and natural sweetness. This is a versatile ingredient which can be added to sweet and savoury cooking as well as adding protein to drinks.

Coconut flour is different from coconut powder. It is more finely milled, and is pressed to remove most of the oil in order to give it a flour-like consistency.

Origin: Mexico
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Organic Gluten-Free Coconut Flour 1kg

Coconut flour is made from ground-up, dried coconut meat. Our coconut flour is 100% all-natural, organic and unsweetened, although the natural sugars in the coconut make the flour mildly sweet. Some consider coconut flour just as tasty as wheat flour, if not tastier, and it has the advantage of being completely gluten-free. Also, organic coconut flour contains more fiber than any other flour, making it especially filling and a popular choice for those trying to lose weight.

 

 

 

Coconut Flour Health Benefits

1) 100% Gluten-Free: Coconut flour is naturally gluten-free, making it a popular ingredient for those who have gluten allergies or want to eliminate gluten from their diet. It has a naturally high nutritional content which makes it an excellent substitution for wheat flours.

2) Heart-Healthy: A 2006 study published in Innovative Food Science & Emerging Technologies found that the fiber content present in coconut flour is effective at lowering cholesterol levels and reducing the risk for chronic diseases such as diabetes mellitus and cardiovascular disease.

3) Helps to Regulate Spikes in Blood Sugar: Fiber-rich foods such as coconut flour tend to have a low glycemic index because they are better at regulating blood sugar levels. A 2003 study published in The British Journal of Nutrition found that using increased amounts of coconut flour in baked goods lowered the glycemic index of the foods.

 

 

Tips For Baking With Coconut Flour

1) Coconut flour behaves differently than wheat flours. It cannot be used as a one-to-one replacement for wheat flours, and generally works best in combination with other gluten-free flours.

2) Substitute 1/4 to 1/3 cup of coconut flour for every 1 cup of wheat flour as a general rule of thumb in baking.

3) Coconut flour is HIGHLY absorbent. Typically, recipes using coconut flour require more moisture, which can be provided by eggs, oils, and other liquids.

4) Scoop, don’t pack. To measure coconut flour, scoop it up with a measuring cup and level it off with a knife. It’s best to avoid packing it into the cup.

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